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Bananas Foster Recipe – Delicious Over Vanilla Ice Cream!

 

Today I’m going to show you how I made one of the most popular desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don’t let this discourage you from trying this recipe.

Bananas Foster is a classic New Orleans dessert that is sure to please any sweet tooth. It is made by sauteing ripe bananas in a butter and brown sugar sauce, then flambéing them with rum or Bananas Foster liqueur. The bananas are then served over vanilla ice cream, making for a rich and decadent treat.

Bananas Foster was the most popular dessert in my restaurant and can be found in restaurants all over the world. While the exact origins of Bananas Foster are shrouded in mystery, there’s no doubt that this DELICIOUS dessert will continue to be a favorite!

The trick is to make sure your serving bowls are very cold, so when you pour the hot bananas on top of the ice cream, you can experience an outstanding hot and cold sensation. For an even more dramatic effect, pour 1 tablespoon of 151 proof rum and light it up!

Bananas Foster is the perfect way to end a meal, and is sure to leave you feeling satisfied. And it is a super easy dish to make. You are definitely going to want to give this one a try!!

 

Jump to Printable Recipe

 

 

 

Printable Recipe

Bananas Foster

Servings 4 Servings

Ingredients
  

  • 4 Bananas
  • 3 tablespoons Sweet Butter, divided
  • 1 teaspoon Cinnamon ground
  • 2 tablespoons Brown Sugar
  • ½ cup Orange Juice freshly squeeze
  • 1 tablespoon fresh Lemon Juice
  • 1 teaspoon grated Orange Peel
  • ¼ cup Crème de Banana Liqueur
  • 2 tablespoons Dark Rum

Instructions
 

  • Cut bananas into ¼ inch slices.
  • In a sauté' pan, heat butter, add the cinnamon, brown sugar, lemon and orange juice. Add the bananas and sauté until they are soft, 2 to 3 minutes.  Add the Creme de Bananas and rum.  
  • Serve immediately over vanilla bean or coffee ice cream and zest an orange on top!

Notes

For the Woll Non-Stick Fry Pan:  click here
For the Brown Sugar Saver:  click here
For the Zester:  click here
For the Scraper / Chopper:  click here
For the Laser Thermometer:  click here
For a Signed copy of Chef Jean-Pierre's Cookbook:  click here

 

Please be sure to share this recipe with your family and friends! Thank you!

 

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