Table of Contents
show
Orange and Raspberry Crème Brûlée, The Perfect Finishing Touch to a Romantic Dinner!
Are you looking for the Perfect Romantic Dessert? You’ve found it! Try this Orange and Raspberry Crème Brûlée.
Crème Brûlée is delicious, but add Orange and Raspberry, the perfect pair for any dessert as they were made to be together, and you kick it up a notch!
Remember to make this the day before you want to eat so that it is perfect!
White Chocolate Creme Brûlée Recipe with Orange and Raspberry
Hello friends, Are you looking for the Perfect Romantic Dessert for your partner? Then you've got to try this Orange and Raspberry Crème Brûlée. Orange and Raspberry are the perfect pair for any dessert as they were made to be together. Add white chocolate and wow! Remember to make this the day before you want to eat so that it is perfect!
Recipe Video
Recipe Ingredients
Makes 4 Servings (using 4 ounces ramekins)
- 2 cups Heavy Cream
- 1 tablespoon Pure Vanilla Extract or 1 Vanilla Bean
- 2 ounces White Chocolate
- 4 Egg Yolks
- 1 pinch of Salt
- Zest of 1 Orange
- 4 tablespoons Sugar, depending on how sweet your chocolate is
- 12 to 16 Raspberries
- 2 tablespoons Sugar to caramelize the tops
Recipe Instructions
Preheat Oven to 325ºF/162ºC
- In a saucepan, heat cream and the vanilla. Bring to a boil. Add the chocolate, salt and mix well until all chocolate has melted.
- In a separate bowl, mix together the egg yolks, orange zest and the sugar. Add the hot cream mixture slowly to temper the eggs. Mix well and pour the cream mixture in each ramekin. Add the raspberries and bake in a Bain-Marie* for 60 minutes.
Remove from oven and let cool at least 2 hours at room temp and 8 to 12 hours in the refrigerator.
- To serve, sprinkle about 1 tablespoon of granulated sugar over the top of each custard and caramelize the sugar on each custard. Serve immediately.
- *Bain-Marie (Water bath)Place the filled serving dishes in a large, shallow pan of hot water (dishes should sit three-quarters in the water). The water surrounds the crème Brulée with gentle heat, which protects the delicate custard from curdling.
You can find the items below used in making this dish at our online store!
Private Notes
Master Chef at ClickThru Digital Marketing & SEO
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Latest posts by Chef Jean-Pierre (see all)
- My Best Gazpacho Soup Recipe: Chilled to Perfection - August 24, 2023
- Simply The Best Deviled Eggs Recipe: Eggstraordinary! - August 21, 2023
- How To Make Crème Fraiche: Creamy & Delicious! - August 20, 2023
