The Secret To Keeping Cilantro Fresh As Well As Other Herbs For 2-3 Weeks
Hello friends, in this video short, I will share the secret to how to keep cilantro fresh, as well as parsley, thyme, rosemary, and similar herbs fresh, crisp, and bursting with flavor. You know what they say, folks: “fresh herbs make the dish,” and I couldn’t agree more!
Now, I know what you’re thinking – How is it possible to keep cilantro and parsley from wilting or going bad too quickly? Well, my friends, I promise you, if you follow the quick steps I outline in the video, you can keep your herbs fresh for up to 2 to 3 weeks!
So let’s get started!
Video Short – How to Keep Herbs Fresh for Weeks
Transcript – How To Keep Herbs Fresh For Weeks!
Today I’m gonna show you how you can keep your herbs fresh for two, or three weeks.
First, you’re gonna get yourself a Tupperware-type container that closes nice and tight.
I put a paper towel in the bottom of the container. I put my fresh herbs on top of that. I cover them with another paper towel. Then I put a regular towel here that I have moistened slightly. It’s got enough moisture you can see on the inside cover. You close it. Make sure it closes hermetically (airtight).
And voila, you’ve got a box (of herbs) that will stay fresh for two or three weeks.
Basal is not gonna save. Chives are not gonna save more than a few days. But the other herbs like parsley, cilantro, oregano, thyme, or rosemary. Two, three weeks.
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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DO you keep it in the fridge?
Yes