Table of Contents
show
Stuffed Thanksgiving Turkey Breast Wrapped In Bacon!
Stuffed Turkey Breast Wrapped in Bacon is the perfect holiday dish! Why? Well, because it's easy to make ahead of time, so you can enjoy your holiday stress-free!This Thanksgiving Turkey recipe is sure to be a hit with your family and friends! The juicy, flavorful turkey breast is stuffed with savory stuffing, then wrapped in bacon for a delicious, crispy crunch. I love this recipe!
Recipe Video
Recipe Ingredients
- I large Turkey Breast, approx. 4 /5 pounds
- 1 ½ pound approx. of Stuffing (recipe link on You Tube)
- 2021: Spicy Chorizo Sausage Stuffing https://www.youtube.com/watch?v=Vy2F_BhF0Pg
- 2020:Traditional Stuffing: https://www.youtube.com/watch?v=2Gvui3lIfWI
- 1 ½ to 2 pounds of Bacon sliced
- Salt and Pepper to taste
Recipe Instructions
Preheat Oven to 375F/190C
- Using a boning knife, remove all visible fat and carefully remove the skin and butterfly it like to chef did in the video. Using a plastic wrap carefully pound the breast to approx.1/4 to ½ inch thick. Salt and pepper the breast. Place some stuffing in the middle of the breast and arrange it nicely.
- Close the breast and wrap with the plastic wrap. Holding the wrap on both sides roll the breast onto the cutting board to tighten the roll and refrigerate for 15/20 minutes. This will allow the breast to cool and stay closed.
- On a sheet of parchment paper, arrange your bacon the same way the chef demonstrates in the video. Place your roll on top of the bacon and warp the bacon around the breast. Refrigerate the roll to cool the bacon which will again solidify the roll enough to pick it up and to place on a baking sheet. Sprinkle some black pepper generously.
- Bake for about one hour or until the internal temperature has reached 155/160 degrees and the bacon is crisp.
- Let it rest for 10/15 minutes before cutting.
You can find the items below used in making this dish at our online store!
Private Notes
Master Chef at ClickThru Digital Marketing & SEO
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Latest posts by Chef Jean-Pierre (see all)
- My Best Gazpacho Soup Recipe: Chilled to Perfection - August 24, 2023
- Simply The Best Deviled Eggs Recipe: Eggstraordinary! - August 21, 2023
- How To Make Crème Fraiche: Creamy & Delicious! - August 20, 2023
the Best We ever ate It is now gona be our staple Thank you