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The Perfect Cheese Soufflé Recipe For Thanksgiving!

A cheese soufflé is the perfect way to elevate any meal. Let me show you how easy it is to make! this classic dish.

Easy Sweet Potato Recipe With Rum Raisins And Orange Glaze!

This is the easiest Thanksgiving side dish you will ever make, and it is sure to impress your guests!

Cherry Cranberry Sauce Recipe The Perfect Turkey Side Dish!

Bring the flavor of the season to your holiday feast with this homemade cherry cranberry sauce. The perfect side for Roasted Turkey. You are going to love it!

21 Easy Thanksgiving Side Dishes

From Creamy Soups to Buttery Vegetables!

Thanksgiving Butternut Squash Soup

Thanksgiving Butternut Squash Soup

Butternut Squash Soup is one of my all-time favorite soups and is always a big hit at my Thanksgiving table. It’s rich and creamy, with just a hint of sweetness from the squash. Plus, it’s super easy to make in advance so you can easily prepare it now and have it ready for Thanksgiving Day.

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Mushroom Risotto

Mushroom Risotto

Today I’m going to show you what I did we these Pink Oyster Mushrooms! They were amazing and I decided to make a Mushroom Risotto out of them! Such an amazing and quite simple dish to make. I know you probably won’t have these mushrooms, so just use which ever mushrooms you love and I promise you, it will be perfect!

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How to Cook Asparagus Tips

How to Cook Asparagus Tips

Today I am going to share How to Cook Asparagus. Asparagus Tips are one of the most delicious and healthy vegetables you can eat. They are packed with nutrients and have a unique flavor that is perfect for any meal.

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Creamed Pearl Onions

Creamed Pearl Onions

  Creamed Pearl Onions 2 tablespoons Sweet Butter or Butter Olive Oil3 cups Pearl Onion, Fresh, Frozen or you can use Jar Aunt Nellie’s6 ounces Ham diced small (the Chef uses Black Forest or Tavern)¼ cup Maple Balsamic Vinegar¼ light Brown Sugar1 cup Heavy...

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Carrot, Butternut Squash and Walnut Soufflé

Carrot, Butternut Squash and Walnut Soufflé

Carrot, Butternut Squash and Walnut Soufflé 2 ½ pounds Butternut Squash, peel and cut into chucks2 ½ pounds Carrots, peel and cut into chunks6 ounces Sweet Butter½ cup Flour¼ cup Light Brown Sugar6 Eggs½ cup Rum Raisins, (raisins marinated in rum, for at least a...

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Traditional Gravy

Traditional Gravy

For the Gravy Chef made in 2020, click here Traditional Gravy Approx. ¼ cup Clarified Butter, Butter Olive Oil or your favorite Cooking Oil6 Turkey necks and giblets, legs, wings or any part of the turkey2 or 3 large Onions, roughly chopped2 or 3 Shallots, chopped...

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Spicy Chorizo Sausage Stuffing

Spicy Chorizo Sausage Stuffing

  Spicy Chorizo Sausage Stuffing 1 cup Dark Raisins¼ cup Captain Morgan Spiced Rum1 ½ pounds Chorizo Sausage (or your favorite sausage casings removed)2 cups Yellow Onions (diced small)1 ½ cup Celery Hearts (diced small)1 ½ cup Carrots (diced small)1 ½...

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Butternut Squash Puree

Butternut Squash Puree

Butternut Squash Puree 1 Butternut Squash 3 pounds approximately2 to 3 tablespoons Maple Syrup1 teaspoon Ginger peeled and chopped1 or 2 Garlic ClovesSalt & Pepper to taste Preheat Oven to 375°With a sharp knife, prick the squash in several places to allow air to...

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Corn Muffins & Sausage Stuffing

Corn Muffins & Sausage Stuffing

  Corn Muffins & Sausage Stuffing 1 cup Dark Raisins½ cup Dark Spiced Rum2 pounds Pork (Turkey or Chicken Sausage, casings removed)2 cups Yellow Onions (diced small)1 ½ cups Celery Hearts (diced small)1 ½ cups Carrots (diced small)2 tablespoons fresh Sage...

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Cranberry and Citrus Sauce

Cranberry and Citrus Sauce

  Cranberry and Citrus Sauce 2 cups Orange Juice¼ cup Orange Liquor (Curacao, Triple Sec or Grand Marnier)1 ½ cup Sugar2 @ 12 ounces bags Cranberries1 or 2 dash of Hot Sauce (optional)Zest of an OrangeSalt & Pepper to taste In a heavy saucepan simmer the...

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Turkey Giblets and Cognac Gravy

Turkey Giblets and Cognac Gravy

  Turkey Giblets and Cognac Gravy Turkey Stock:1 tablespoon Extra Virgin Olive Oil2 or 3 Turkey necks and giblets (legs, wings or any part of the turkey)The Gravy:1 cup diced Onions½ cup diced Shallots2 or 3 springs of Sage (roughly chopped)2 or 3 springs of...

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8 Ways To Treat Yourself. . .
Because You Deserve It!

Chef Jean-Pierre

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