Stuffed Onion Made With a Delicious Sweet Onion
Hello there friends, today I'm going to show you how to turn an Onion into a delicious, mouthwatering dish. Stuffed with my world-famous Bolognese Sauce (no Soffrito and Spicy Italian sausage) and topped with a gorgeous Mornay Sauce. You are going to love it!
Recipe Video
Recipe Ingredients
- 8 Medium size Vidalia or any Sweet Onion
Recipe Instructions
- Preheat Oven to 375°
- Cut the top and the root of the onion. Be sure to remove VERY little from the bottom. Using a melon ball cutter remove the inside of the onion and be sure to leave at least 2 to 3 layers intact.
- Submerge in boiling water and poach for about 5 to 8 minutes until cooked. Place top side down on paper towels to drain.
- Fill the onion 95% with the Bolognese and leave enough room for at least 3 to 4 tablespoons of the Mornay Sauce.
- Bake for 10/15 minutes, or until golden brown or until inside is 145°, top with Curley parsley and serve with the Bell Pepper Coulis in the bottom of the plate.