The Best Creamy Mushroom Pasta Recipe _ Chef Jean-PierreToday I am going to share with you a delectable, restaurant-quality Creamy Mushroom Pasta! The perfect combination of savory mushrooms, al dente pasta, and a luscious cream sauce that will make your taste buds dance!

For this recipe, we’re using Portabella Mushrooms, but you can certainly use any kind of edible mushroom, or a blend of mushrooms you have available. Button, Cremini, Shiitake, and Chanterelle mushrooms would all be delicious and give our pasta a rich delicious flavor.

Creamy Mushroom Pasta Recipe This Creamy Mushroom Pasta recipe is a comforting and indulgent meal that’s perfect for date nights, a weeknight family dinner, a dinner party with friends, or just a simple, delicious dinner to treat yourself.

Not only is Creamy Mushroom Pasta packed with flavor, but it’s also surprisingly simple to make. So let me show you how to create this luscious pasta dish, and trust me, once you’ve tried it, you’re going to want to make it again and again!

So, fire up the stove, and get ready to savor the deep, rich flavors of this mushroom-filled pasta dish!

Let’s get cooking!

The Best Creamy Mushroom Pasta Recipe

Creamy Mushroom Pasta Recipe: How to Make It Perfectly Every Time!

Hello friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it!
4.52 from 64 votes
Servings 2 servings

Recipe Video


  • 2 ounces Butter
  • ½ cup Red Onion finely diced
  • 8 to 10 ounces of Fettuccine or your Favorite Pasta
  • 4 to 6 ounces of mixed Mushrooms sliced
  • 1 tablespoon Tarragon or Sage or Thyme or Rosemary freshly chopped
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Parsley chopped
  • 2 cups Spinach Leaves chopped
  • 2 to 3 ounces of Chicken Stock
  • 8 ounces Heavy Whipping Cream (no light cream)
  • 1 cup Parmesan and Pecorino Romano (if you have it) grated


  • In a sauté pan, heat the butter, and when melted, add the onion and cook for about 5 minutes at medium heat.  Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.
  • Add the garlic and the fresh herbs incorporate and add the spinach and cook until it is wilted.
  • Add the chicken stock and let it reduce for a minute.  Add the cream and let it reduce to the right thickness.  Make sure to cook until you have the perfect texture, which is to coat the pasta.
  • Add the cheese and adjust the seasoning with freshly ground black pepper. 

What kind of side dishes go best with Creamy Mushroom Pasta?

There are several side dishes that can complement Creamy Mushroom Pasta. Here are some ideas:

Garlic Bread: A warm and crispy garlic bread pairs perfectly with Creamy Mushroom Pasta.

Salad: A simple vinaigrette green salad or Arugula salad can provide a refreshing contrast to the rich and creamy pasta.

Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, can add some color and nutrition to the dish.

Grilled Chicken: Grilled chicken can provide some added protein and flavor to the meal.

Focaccia: A fresh and flavorful Focaccia can provide a burst of freshness to the dish.

What wines pair best with Creamy Mushroom Pasta?

When it comes to pairing wine with Creamy Mushroom Pasta, you’ll want to choose a wine that can complement the rich and savory flavors of the dish. Here are some wine options that can pair well with Creamy Mushroom Pasta:

Pinot Noir: A light to medium-bodied Pinot Noir can pair well with Creamy Mushroom Pasta. The fruity and earthy flavors of the wine can complement the flavors of the mushrooms and the creaminess of the pasta.

Merlot: A medium to full-bodied red wine with moderate tannins and a fruity flavor profile that can complement the savory and creamy flavors of the pasta.

Chardonnay: A full-bodied and oaky Chardonnay can pair well with Creamy Mushroom Pasta. The wine’s buttery and toasty flavors can complement the creamy and savory flavors of the pasta.

Sauvignon Blanc: A crisp and acidic Sauvignon Blanc can provide a refreshing contrast to the richness of Creamy Mushroom Pasta. The wine’s herbal and citrusy flavors can complement the dish.

Rosé: A dry and crisp Rosé can provide a refreshing contrast to the richness of the pasta. The wine’s fruity and floral flavors can complement the dish.

Ultimately, the best wine to pair with Creamy Mushroom Pasta will depend on your personal preferences and the specific flavors of the dish. Experiment with different wine options to find the perfect pairing for your taste.

Chef Jean-Pierre

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