The Best Creamy Mushroom Pasta Recipe _ Chef Jean-Pierre

Creamy Mushroom Pasta Recipe

Hello friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it!
4.60 from 35 votes
Servings 2 servings

Recipe Video


  • 2 ounces Butter
  • ½ cup Red Onion finely diced
  • 8 to 10 ounces of Fettuccine or your Favorite Pasta
  • 4 to 6 ounces of mixed Mushrooms sliced
  • 1 tablespoon Tarragon or Sage or Thyme or Rosemary freshly chopped
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Parsley chopped
  • 2 cups Spinach Leaves chopped
  • 2 to 3 ounces of Chicken Stock
  • 8 ounces Heavy Whipping Cream (no light cream)
  • 1 cup Parmesan and Pecorino Romano (if you have it) grated


  • In a sauté pan, heat the butter, and when melted, add the onion and cook for about 5 minutes at medium heat.  Add the mushrooms, salt, and pepper and sauté until they have released ALL their water.
  • Add the garlic and the fresh herbs incorporate and add the spinach and cook until it is wilted.
  • Add the chicken stock and let it reduce for a minute.  Add the cream and let it reduce to the right thickness.  Make sure to cook until you have the perfect texture, which is to coat the pasta.
  • Add the cheese and adjust the seasoning with freshly ground black pepper. 
Like this recipe?Please share it with your family and friends!
Chef Jean-Pierre

Join the Chef Jean-Pierre community!

Get his Best Recipes and Product Offers Delivered Right to Your Inbox!


Top of Form

Sign Up Today!

Bottom of Form

By signing up, I agree to the Terms & to receive emails from

Thank You! You have been successfully subscribed!

Pin It on Pinterest