Hello There Friends, Today I’m going to show you how to make one of my favorite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavor and depth. It is not necessarily the Traditional way of doing it, but I think it’s fabulous and I think you will too! Jump toPrintable Recipe
2lbs.Shrimp peeled, deveined, and cut in half lengthwise
2tablespoonsGarlic Olive Oil or your favorite Olive Oil
4 to 6Anchovies chopped very fine
2tablespoonsCapers
¼cupseeded Kalamata Olives
2tablespoonsGarlic chopped, plus a teaspoon to add at the end with the shrimp
1x 28 ounce Can of Peeled Italian Tomatoes or 2 cups Tomatoes Concasse, peeled and diced tomatoes
2tablespoonsParsley chopped
Salt and Pepper to taste
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Recipe Instructions
Cook the pasta following the manufacturer directions
In a frying pan, add the olive oil when hot add anchovies, capers, olives, add the garlic and when fragrant add the tomatoes. Cook for about 10 minutes.
In another frying pan, heat some more olive oil and when hot add and cook the shrimp for a couple minutes on each side or for whatever long you need to cook them all the way through. If you have extra garlic chopped add another teaspoon at the last minute be careful not to burn it! Adjust seasoning with salt & pepper. Sprinkle the chopped parsley.
To serve add a little butter to the pasta and mix it in
Equipment - You can find the items below at our online store!
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