How to Make Pickled Onions
Hello friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Let me show you how to make these delcious pickled onions
Recipe Video
Recipe Ingredients
Makes a 3 ½ cups / 750ml jar
- 1 or 2 Red Onions
- 1 Red Chili Pepper cut into quarters seeds removed
- ¾ cup Red or White Wine Vinegar
- ¾ cup Water
- ¼ cup Sugar
- 1 tablespoon Salt
- 1 teaspoon Cumin Seeds
- 2 or 3 Star Anise Seeds
- 1 tablespoon Whole Black Pepper
Recipe Instructions
- Mix all ingredients except the chili pepper and the anis seed.
- Cut the onion into very thin slices and cover them with boiling water and leave them covered for about 30 minutes.
- Drain the onion and place them in your jar and add the chili pepper and the anis seed.
- Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.