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You're Going To Love This Sweet Potato Mash Casserole Recipe!
Hello friends, today I want to share with you all an amazing side dish to serve with any dinner! Mashed Sweet Potatoes! Not just any regular mash though, this Sweet Potato Mash is loaded with all the best ingredients to make you want to keep eating it even when you are full!
Recipe Video
Recipe Ingredients
For the Potatoes:
- 2 pounds Sweet Potatoes peeled
- 2 ounces Butter
- 4 ounces Bacon chopped
- 1 cup Yellow Onion diced
- 1 tablespoon Fresh Rosemary chopped
- 1 ½ cups White Corn frozen or fresh
- 1 tablespoon Garlic chopped
- 2 tablespoons Fresh Parsley chopped
- Salt and Pepper to taste
- ¼ cup Bacon Bits
- ¾ cup Parmesan grated
For the Bacon Bits:
- 3/4 pound of Bacon
Recipe Instructions
Preheat Oven to 375°F /190°C
The gratin dish the Chef used in this video is 8 ½” X 5 ½” X 2 ½”
Make the Potatoes:
- Boil or steam the potatoes until tender. Process the potatoes in your food processor until very smooth; add the butter, salt and pepper to taste and reserve.
- In a sauté pan, add 1 tablespoon olive oil, and when hot, add the bacon and cook until the bacon releases some of its fat. Add onion and cook until golden brown. Add the rosemary and corn and cook for a couple of minutes. Add garlic and parsley, mix well and take off the heat not to burn the garlic.
- Add the corn mixture to the potatoes and add butter and salt and pepper if needed. Add 2 to 3 tablespoons of parmesan. Mix well and arrange in a gratin dish.
- Top the dish with the remaining parmesan and bacon bits and bake for a few minutes until golden brown.
Make the Bacon Bits:
- Heat a sauté pan with a touch of olive oil at medium heat.
- When hot add the bacon sliced and cook at very low heat so the lean part does not burn, cook until crisp.
- Transfer the bacon to a paper towel to drain, chop into bits.
You can find the items below used in making this dish at our online store!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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