Easy Shrimp Curry Recipe: You're Going To Love It!
Hello friends, this Shrimp Curry Recipe is so versatile and easy to make. You can make it with shrimp or chicken and serve it with Jasmine Rice alongside it to make an amazing Appetizer or better still a Main Dish. It only takes a few minutes to prepare! Be sure to let me know how you did in the comments below.
Recipe Video
Recipe Ingredients
- 1 lbs Broccoli Florets
- 20 to 30 medium size Shrimp (peeled, deveined, and cut in half lengthwise)
- 2 tbsp Coconut Oil
- 1 cup Onion, small dice
- 1/2 cup blanched Cashews
- 1 tbsp Curry Powder
- 1 1/2 cup Chicken Stock
- 1 cup Coconut Milk
- 1 tsp Chili Sauce
- Spicy Curry Salt
- 1 or 2 tbsp Corn Starch, diluted in water
Recipe Instructions
- In boiling water poach the broccoli for 3 minutes and then shock them with ice water.
- In a Wok or a deep Sauté Pan heat the oil and when hot add the onion and sauté until light golden brown.
- Add the shrimp, broccoli, cashews, curry powder, chicken stock, coconut milk and broccoli.
- If the consistency is too liquid, be sure to add a touch of cornstarch diluted in water.
- Adjust seasoning TO YOUR LIKING with salt and chili sauce.