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You’re Going to Love This Juicy Steak Recipe and Red Wine Reduction Sauce!

Steak-lovers, this one is for you. This Steak Recipe is sure to impress.

Steak and Eggs

Steak and Eggs

  Steak and Eggs 2 @ NY Strip approximately 6 to 8 ounces per person1 or 2 Eggs per person2 ounces Clarified Butter, Butter or Butter Olive Oil2 to 3 slices Bacon cut into ¼ inches pieces1...

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Roasted Beef Tenderloin

Roasted Beef Tenderloin

  Roasted Beef Tenderloin For the Tenderloin:1 Tenderloin of Beef about 2 pounds about ½ lbs. per person1 tablespoon Avocado Oil or Clarified ButterSalt and PepperQuick Pan Sauce:2 tablespoons...

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Cook the Perfect Steak

Cook the Perfect Steak

  Cook the Perfect Steak This “recipe” is more like a technique that is perfectly illustrated on our YouTube Channel.https://www.youtube.com/watch?v=GhAPUVEJD_oThe steak that the Chef is...

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Steak Diane

Steak Diane

  Steak Diane For the Sauce:1 tablespoon Extra Virgin Olive Oil1 tablespoon Sweet Butter½ cup Onion - chopped2 tablespoons Shallots - minced1½ cup Mushrooms - sliced thin1 tablespoon Thyme or...

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Roasted Steak Au Poivre

Roasted Steak Au Poivre

  Roasted Steak Au Poivre 1 tablespoon Extra Virgin Olive Oil2 tablespoons Cracked Black Pepper4 Strip Steaks 8 to 10 ounces each trimmed¼ cup Cognac1 cup Rich Veal or Beef Stock¼ cup Heavy...

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Delicious and Easy Beef Recipes

I’ve been a professional chef for over 50 years, and during that time, I’ve developed some incredible beef recipes. One of my personal favorites is my Beef Stroganoff. It’s a rich and creamy dish that’s simple to make but packed with flavor.

Another favorite is my Beef Wellington. It’s a classic dish that’s perfect for special occasions and was  a favorite in my restaurant, The Left Bank, which I owned for over 22 years.

And for those nights when you’re short on time, and tight on a budget my Steak Dinner on a Budget is the perfect solution. These are just a few of the beef recipes that I’ve developed over the years. I hope you enjoy them as much as I do!

8 Ways To Treat Yourself. . .
Because You Deserve It!

Chef Jean-Pierre

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