Cranberry Salsa

For the 2020 Cranberry Sauce:  click on this link

Cranberry Salsa


  • 12 ounces Cranberries
  • 1 Orange
  • 12 (approx.) Mint Leaves
  • ½ cup Sugar
  • Pinch of Salt
  • 1 or 2 Dash Hot Sauce
  • 2 ounces Grand Marnier (optional)


  • Process everything in your food processor but careful not to puree the cranberry too much you need some texture and not a puree.  Pulsing works better at the end.


For the Food Processor:  click here