For the 2020 Cranberry Sauce: click on this link
Cranberry Salsa
Ingredients
- 12 ounces Cranberries
- 1 Orange
- 12 (approx.) Mint Leaves
- ½ cup Sugar
- Pinch of Salt
- 1 or 2 Dash Hot Sauce
- 2 ounces Grand Marnier (optional)
Instructions
- Process everything in your food processor but careful not to puree the cranberry too much you need some texture and not a puree. Pulsing works better at the end.
Notes
For the Food Processor: click here
