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How to Thicken a Sauce, Soup, Gravy, or Stew Perfectly!

Chef Jean Pierre shows you how to thicken a sauce, soup, gravy, or stew perfectly!

Vegetable Stock

  Vegetable Stock 2 lbs. approx. Carrots, cleaned and roughly chopped2 lbs. approx. Onion, peeled and roughly chopped1 stock of Celery roughly chopped2 Leeks, white part and light green only,...

Potato & Bacon Soup

  Potato & Bacon Soup Makes 8 to 10 ServingsFor the Soup:½ pound Bacon chopped3 large Onions chopped1 stalk Celery finely diced2 cups Leeks chopped5 large Baking or Yukon Gold Potatoes,...

New England Clam Chowder

  New England Clam Chowder Makes 8 Servings (plus 8 more for the freezer)This is about ½ of the recipe the Chef prepared in the videoSteam the Clams:100 Very Small Little Neck Clams2...

Roasted Chicken Stock

  Roasted Chicken Stock Approx. 5 to 7 pounds Chicken parts, legs, carcass, thighs4 medium Onions chopped coarsely1 cup Tomato Puree½ cup Tomato Paste2 Leeks rinsed well to remove sand, cut...

Mushroom Soup

  Mushroom Soup 3 tablespoons Sweet Butter3 large Onions minced, about 4 cups1 large Leek cut 1/4"inch thick, about 1 cup, white part and light green only2 large Shallots minced14 to 16...

Creamy Cauliflower Bisque

  3 tablespoons Sweet Butter3 cups Onion diced10 Garlic cloves1 tablespoon fresh thyme chopped3 cups Celery chopped3 cups Carrots chopped3 cups Potatoes chopped3 Cauliflowers chopped, save some...

Tomato Soup Recipe

For the Pesto: click here Tomato Soup For the Soup:2 tablespoons Herbs de Provence Olive Oil or Plain Extra Virgin2 large Onions chopped4 to 5 Carrots chopped1 Celery chopped no leaves4 to 5 Whole...

Sweet Potato, Caramelized Onion & Apple Cider Bisque

  Sweet Potato, Caramelized Onion & Apple Cider Bisque All cooking times and measurements are approximate depending on the size of your pot.For the Soup:1 tablespoon Garlic Olive Oil4 cups...

Quick Beef Stock Recipe

  Quick Beef Stock 1 ½ oz. Extra Virgin Olive Oil3 ½ @ 32oz Unsalted Beef Flavor Store bought Stock, enough to cover ALL your vegetables Total ounces 112 ounces2 pounds approx. Onions – large...
Beef Stock

Beef Stock

  Beef Stock 4 to 5 pounds Beef and/or Veal bones (neck bones)2 pounds Beef and/or Veal trimmings (optional; not needed if bones are very meaty)6 medium Onions (skin left on, cut in chunks)2...

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Homemade Chicken Stock Recipe

Homemade Chicken Stock Recipe

While store-bought chicken stock can be convenient, there’s nothing quite like homemade chicken stock. Chicken stock made from scratch has a richer flavor and more complex aroma than its store-bought counterpart.

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Butternut Squash Bisque

Butternut Squash Bisque

  1 or 2 Butternut Squash (Approximately 4 pounds total weight)1 tablespoon Extra Virgin Olive Oil2 cups diced Onion1 cup diced Leeks1 cup diced Celery2 tablespoons chopped Garlic1 tablespoon...

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Delicious and Easy Stock & Soup Recipes

No matter what the season, soup is always a welcome dish. Hearty and filling, soup can be made with a variety of ingredients to suit any taste. Soup is also surprisingly easy to make.

These easy soup recipes are simply delicious and easy to follow. From a delicious Tomato Soup to a New England Clam Chowder or a Classic French Onion Soup, there is something for everyone.

And with just a few simple ingredients, these soups can be easily adapted to suit any taste. These are some of my best soup recipes. I hope you enjoy!

8 Ways To Treat Yourself. . .
Because You Deserve It!

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