Creamy Garlic Chicken Recipe _ Chef Jean-Pierre Hello there friends, I’m so excited to share with you my recipe for the most amazing Creamy Garlic Chicken you’ll ever taste. This dish is the perfect combination of juicy chicken, creamy garlic sauce, and a touch of spice that will make your taste buds dance with joy.

Creamy Garlic Chicken is a classic dish that’s been around for ages, but my version takes it to a whole new level. The key to making this dish stand out is using fresh, high-quality ingredients and taking the time to cook everything just right.

My recipe starts with juicy chicken breasts that are seasoned to perfection. Then, we cook the chicken until it’s golden brown. But the real star of the show is the creamy garlic sauce that we’ll be making from scratch.

Creamy Garlic Chicken _ Chef Jean-Pierre We’ll start by sautéing some fresh garlic in butter until it’s fragrant and golden brown. Then, we’ll add in some heavy cream, shallots, mushrooms, and spinach. We’ll let that simmer for a few minutes until it’s thick and creamy, then pour it over our perfectly cooked chicken.

I guarantee that once you try my Creamy Garlic Chicken recipe, it’ll become a staple in your household. It’s easy to make, packed with flavor, and sure to impress your family and friends.

So, let’s get cooking!


Best Creamy Garlic Chicken Recipe _ Chef Jean-Pierre

Creamy Garlic Chicken Recipe: An Irresistible Dish Your Family Will Love!

chef jean pierre 200x200 1Chef Jean-Pierre
Hello friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a fuller flavor! Give this Creamy Garlic Chicken a try and I promise you won't be disappointed! Your friends and family will love it too!
4.75 from 36 votes
Servings 2 servings

Recipe Video

Recipe Ingredients

For the Chicken:

  • 1 large Chicken Breast about 16 ounces (or 2 smaller breast)
  • 2 tablespoons Clarified Butter
  • 2 tablespoons Shallots chopped shallots
  • 4 ounces Mushrooms sliced
  • 2 cups Spinach Leaves chopped
  • 2 tablespoons Garlic chopped
  • ½ cup Chicken Stock
  • ¼ cup Heavy Whipping Cream
  • Salt and Pepper to taste

For the Potatoes:

  • 2 tablespoons Clarified Butter
  • 1 large Baking Potato, sliced into 2/8 thick slices
  • 1 tablespoon Parsley chopped

Recipe Instructions

Prepare the Chicken:

  •  Slice the chicken breast in half like the chef did in the video.  In a lasagna pan, add the flour, salt and pepper and cheese mix well and dredge the chicken on both sides.
  • In a frying pan, heat some clarified butter, when hot add the chicken and cook until golden brown on both sides. Remove the chicken and reserve.  
  • In the same pan add the shallots and cook until light golden brown.  Add the mushrooms and sauté until they release their water.
    Add the spinach and cook for a couple minutes.  Add the garlic and when fragrant add the chicken stock.  Cook for a couple minutes and add the cream.  Salt and pepper to taste.

Prepare the Potatoes:

  • In a sauté pan, heat the clarified butter.  When hot, add the sliced potatoes and season with salt and pepper.  Cover and cook at low heat until golden brown on both sides and cooked through. Sprinkle with parsley and serve.

Frequently Asked Questions About Creamy Garlic Chicken

1) What vegetables can I add to the Creamy Garlic Chicken?

You can add vegetables such as broccoli, bell peppers, or mushrooms to the dish. Simply sauté them along with the garlic before adding the chicken broth and cream.

2) How can I thicken the sauce if it’s too thin?

If you find the sauce to be too thin, you can thicken it by mixing 1-2 teaspoons of cornstarch with an equal amount of cold water, then stirring it into the simmering sauce until it reaches your desired consistency. To learn more click here How to Thicken A Sauce

3) What side dishes pair well with Creamy Garlic Chicken?

Creamy Garlic Chicken pairs well with a variety of side dishes, such as steamed or roasted vegetables, mashed potatoes, rice, pasta, or crusty garlic bread to soak up the delicious sauce.

4) Can I make Creamy Garlic Chicken ahead of time and reheat it later?

Yes, you can make the dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently over low heat on the stovetop, adding a splash of chicken broth or cream to loosen the sauce if needed.

5) Can I freeze Creamy Garlic Chicken for later use?

Yes, you can freeze Creamy Garlic Chicken in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating on the stovetop.

6) Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can use boneless, skinless chicken thighs as a substitute for chicken breasts. Just make sure to adjust the cooking time accordingly, as thighs may take slightly longer to cook.

7) Is it possible to make Creamy Garlic Chicken dairy-free?

Yes, you can make a dairy-free version by substituting the butter with olive oil or a dairy-free butter alternative and replacing the heavy cream with a non-dairy cream or coconut milk.

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