From Garden to Table: This is The Best Gazpacho Soup
Gazpacho Soup, originating from Spain, is a refreshing tomato-based cold soup filled with finely diced vegetables that are as pleasing to the eye as they are to the palate. Celebrate the heat of summer with this delectable soup that not only revitalizes but also boasts a burst of flavors in every spoonful. With ingredients commonly found in kitchens and minimal preparation time, this is an ideal appetizer for a summer soirée or a light meal on a hot day.
Hello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!
In a large bowl, combine the tomato juice, garlic, salt, black pepper, Worcestershire, and lemon juice. Stir the mixture well to ensure the flavors are well distributed.
Taste the Gazpacho and adjust the seasoning if needed. Keep in mind that the tomato juice may already contain some sodium.
Make the Salsa:
In a bowl, combine all ingredients and mix well to ensure all the ingredients are evenly coated. Set the salsa aside to allow the flavors to meld.
Make the Sour Cream Drizzle:
In a mixing bowl, combine the sour cream, heavy whipping cream, dash of hot sauce, and a pinch of salt and pepper.
Mix until the ingredients are well incorporated and the mixture has a smooth consistency.
Transfer the creamy mixture to a squeeze bottle for easy drizzling.
Assembling the Gazpacho:
To serve, ladle the chilled Gazpacho into individual bowls.
Add a scoop of the Salsa.
Drizzle the creamy sour cream mixture over the soup in a decorative pattern.
Serve immediately and enjoy the refreshing and flavorful Gazpacho!
Pro-Tips
Note:Feel free to adjust the amount of hot sauce and salt according to your taste preferences.You can prepare the salsa and creamy drizzle in advance and store them in the refrigerator until ready to use.This Gazpacho is best enjoyed chilled, making it a perfect summer dish.You can customize the vegetable salsa with your favorite ingredients, such as cucumbers, tomatoes, or avocados. Just make sure to dice them finely for a consistent texture.
Equipment - You can find the items below at our online store!
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6 Comments
Chad
on June 19, 2025 at 9:47 pm
Odd search for me. It went back to 2023…
L&P’s White Wine Worcestershire Sauce has been miss-named “white” Worcester I assume. There was none. The 1st product was discontinued then remade but called chicken marinade. It has the same ingredients as the ol white wine Worcestershire sauce:
I wish ya’ll good luck in finding it. Tried around (even the “365”; “WFM” as seen on Chef’s vids), no luck. I used the reg to good effect. Thnx for publishing this recipe !
This Gazpacho recipe turned out wonderful! We love our fresh vegetables so the salsa in the tomato juice is such a clever match. We are in Georgia, and the weather has been unseasonably hot, this soup is like a sensation oasis.
I have prepared several of your recipes and I love them all. I really appreciate you sharing your knowledge and encouragement.
Its true, a child could do it!
Maurice (Moe) Cormier
on August 24, 2023 at 5:04 pm
Hello, Chef –
Love your videos — they remind me of my time working in Palm Beach (as well as other towns), “back in the day”! One comment on this recipe, though: *11* cups of diced bell pepper?! (I’ll assume 1 cup?).
Hello friend!
Today’s recipe was expecialy interesting for me because finnaly it was something that i already made before and have some experience with.
Your version of the gapacho is a litle diferent from mine, maybe because i am Portuguese and we do it a litle diferently here.
If you like you can see how we do it here in this video:
Thanks for sharing this recipe. I like chef’s salsa and cream drizzle for the soup, but was hoping for more puree texture. I am marrying his receipe with yours. I
5-inch high-carbon German Stainless Steel blade will effortlessly slice through your steak, bread, vegetables, and fruits. The handle is ergonomically designed Pakka Wood. Makes a perfect gift presented in a beautifully crafted wooden box.
Odd search for me. It went back to 2023…
L&P’s White Wine Worcestershire Sauce has been miss-named “white” Worcester I assume. There was none. The 1st product was discontinued then remade but called chicken marinade. It has the same ingredients as the ol white wine Worcestershire sauce:
‘…DISTILLED WHITE VINEGAR, SAUTERNE WINE, WATER, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, MODIFIED CORN STARCH, ONION, SEASONING BLEND (SALT, SAUTERNE WINE POWDER, SPICES, OLEORESIN TURMERIC, SODIUM BENZOATE, POTASSIUM SORBATE), GARLIC, ANCHOVIES*, CORN SYRUP, NATURAL FLAVORS, MOLASSES, POTASSIUM SORBATE AS A PRESERVATIVE, CARAMEL COLOR, SULFITES…’
I wish ya’ll good luck in finding it. Tried around (even the “365”; “WFM” as seen on Chef’s vids), no luck. I used the reg to good effect. Thnx for publishing this recipe !
This Gazpacho recipe turned out wonderful! We love our fresh vegetables so the salsa in the tomato juice is such a clever match. We are in Georgia, and the weather has been unseasonably hot, this soup is like a sensation oasis.
I have prepared several of your recipes and I love them all. I really appreciate you sharing your knowledge and encouragement.
Its true, a child could do it!
Hello, Chef –
Love your videos — they remind me of my time working in Palm Beach (as well as other towns), “back in the day”! One comment on this recipe, though: *11* cups of diced bell pepper?! (I’ll assume 1 cup?).
Many Blessings,
Moe Cormier
Hello friend!
Today’s recipe was expecialy interesting for me because finnaly it was something that i already made before and have some experience with.
Your version of the gapacho is a litle diferent from mine, maybe because i am Portuguese and we do it a litle diferently here.
If you like you can see how we do it here in this video:
https://www.youtube.com/watch?v=ZEyCWwk5bac&list=PLX3whz29QLSgUNGnx1d_TRKzfc9i3pjQv&index=32&t=6s
Anyway i will definetly try your version very soon, thanks for sharing.
Nice recipe! Thanks for sharing!
Thanks for sharing this recipe. I like chef’s salsa and cream drizzle for the soup, but was hoping for more puree texture. I am marrying his receipe with yours. I