Hello friends, today I want to share with you how I cook Leg of Lamb. The perfect meal to celebrate the Holidays!

Not only delicious but fun to make. If it is not already, this recipe is sure to become a holiday tradition!

  Meringue Mushrooms 2 large Egg Whites, no trace of yolks½ cup Granulated Sugar1 pinch Salt¼ teaspoon Cream of Tartar1 oz Dark Chocolate melted Preheat Oven to 275°F / 135°F. Line a large baking sheet with parchment paper.In the bowl of your mixer, beat the egg...