Meringue Mushrooms 2 large Egg Whites, no trace of yolks½ cup Granulated Sugar1 pinch Salt¼ teaspoon Cream of Tartar1 oz Dark Chocolate melted Preheat Oven to 275°F / 135°F. Line a large baking sheet with parchment paper.In the bowl of your mixer, beat the egg...

Buttery, velvety, nutty, decedent, chocolatey! Everything you could ever want in a cookie!

Accented with a touch of Kahlua – the perfect dessert for chocolate lovers!