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Easy Strawberry Tart Recipe-Chef Jean-Pierre

The Best Strawberry Tart Recipe: Simple Steps to Dessert Perfection!

Chef Jean-Pierre
Indulge in the delightful flavors of a homemade Strawberry Tart. This exquisite dessert combines a tender cookie-like crust, luscious pastry cream, fresh strawberries, and a shiny glaze for a burst of sweet and tangy goodness. While it may require a bit of effort, the end result is well worth it. Treat yourself and your loved ones to this delightful strawberry tart.
4.82 from 16 votes
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Course Dessert
Cuisine French
Servings 8 servings
Calories 315.06 kcal

Recipe Video

Recipe Ingredients
 
 

  • 3 pounds approx. Fresh Strawberries, hulled and sliced
  • Fresh Mint Leaves for garnish (optional)

For the Glaze:

  • 1 Tablespoon + 1 Teaspoon Cornstarch
  • 1/4 Cup Granulated Sugar
  • 6 oz Clear Apple Juice
  • 1 Teaspoon Lemon Juice, optional, add to taste

For 1 Pie Crust - Click here for the Pastry Dough Recipe

  • 1 1/3 cup All-Purpose Flour
  • 1/2 pinch Salt
  • 1/8 cup Sugar ONLY if making a sweet dough
  • 1/4 tsp Baking Powder
  • 5 oz Butter VERY COLD cut into approx.. ½ ounce pieces
  • 1 large Egg

Recipe Instructions
 

Step 1. Prepare the Tart Shell: (You can also use store-bought dough if you prefer)

    Click here for the Pastry Dough Recipe

    • Roll out the pastry dough on a floured surface. This dough is similar to cookie dough and can be fragile.
      Easy Strawberry Tart Recipe-Roll out the pastry dough
    • Grease the inside of your tart mold with butter. This helps make the crust a golden brown.
      Easy Strawberry Tart Recipe- Grease tart pan with butter
    • Carefully transfer the rolled dough to your tart mold. Ensure it covers the bottom and the sides.
      Easy Strawberry Tart Recipe-transfer the rolled dough to your tart mold
    • Use excess dough to patch any breaks or gaps.
    • Place the tart shell in the fridge for 30 minutes to rest.
    • Preheat the oven to 400°F (204°C).
    • Prick the tart shell with a fork to prevent it from puffing up during baking.
      Easy Strawberry Tart Recipe-Prick the tart shell with a fork
    • Place a sheet of parchment paper over your tart shell, then fill the tart shell with cooking rice to blind bake.
      Easy Strawberry Tart Recipe- Fill the tart shell with cooking rice
    • Bake in the preheated oven for 30 minutes.
    • Remove the rice and brush the inside of the tart shell with a mixture of egg white and a bit of sugar.
      Easy Strawberry Tart Recipe- tart shell with a mixture of egg white
    • Return the Tart Shell to the oven and bake for an additional 5-10 minutes until golden brown.
    • Allow the tart shell to cool completely.
      Easy Strawberry Tart Recipe- Allow the tart shell to cool

    Step 2. Prepare the Pastry Cream as outlined in the Pastry Cream Recipe

      Click here for the Pastry Cream Recipe

      • Be sure to keep in mind the size of your Tart to determine the amount of Pastry Cream you will need to prepare.
        How to make Pastry Cream

      Step 3. Prepare the Glaze:

      • In a small saucepan, whisk together the cornstarch and sugar. Add the clear apple juice and lemon juice (if using). 
        Easy Strawberry Tart Recipe - Add the clear apple juice
      • Cook over medium heat, stirring continuously, until the mixture thickens and becomes translucent.
        Easy Strawberry Tart Recipe - stirring continuously
      • Remove from heat and let it cool.

      Step 4. Assemble the Strawberry Tart:

      • Spread the pastry cream evenly over the baked tart shell.
        Easy Strawberry Tart Recipe - Spread the pastry cream
      • Arrange the sliced strawberries on top of the pastry cream, covering the entire surface.
        Easy Strawberry Tart Recipe - Arrange the sliced strawberries
      • Gently brush the glaze over the strawberries to create a shiny finish.
        Easy Strawberry Tart Recipe - brush the glaze over the strawberries
      • Optionally, garnish the tart with fresh mint leaves.
        Easy Strawberry Tart Recipe-Chef Jean-Pierre
      • Refrigerate the strawberry tart for at least 1-2 hours.  
      • Serve and enjoy your homemade strawberry tart!  
        Easy Strawberry Tart Recipe - delight in every bite
      • Perfect for special occasions or when you simply want to enjoy a slice of heaven.

      Pro-Tips

      Perfecting Your Pastry Crust

      When preparing your tart dough, use a food processor to combine the ingredients. This ensures that the butter is evenly distributed, resulting in a consistent and tender crust.
      After mixing, wrap the dough in plastic wrap and refrigerate it for at least an hour before rolling it out. This helps the dough firm up and makes it easier to handle.

      Bonus Pro-Tip: Glazing the Strawberries

      Create a simple glaze using a mixture of apricot jam and a bit of water. Heat the mixture until it’s smooth, then brush it over the arranged strawberries on your tart. This not only makes the tart look stunning but also adds a subtle sweetness that enhances the flavor of the fresh strawberries.

      Equipment - You can find the items below at our online store!

      Silicone Brush
      Silicone Brush
      Large Spatula
      Large Spatula
      Instant Read Thermometer
      Instant Read Thermometer
      Silicone Spatulas
      Silicone Spatulas Set of 3
      Silicone Baking Mat
      Silicone Baking Mat
      Laser Thermometer
      Laser Thermometer
      Chopper - Scrapper
      Chopper - Scrapper

      Nutrition

      Calories: 315.06kcalCarbohydrates: 41.74gProtein: 4.16gFat: 15.66gSaturated Fat: 9.34gPolyunsaturated Fat: 1gMonounsaturated Fat: 4.02gTrans Fat: 0.58gCholesterol: 58.55mgSodium: 140.57mgPotassium: 316.74mgFiber: 4.02gSugar: 19.82gVitamin A: 493.56IUVitamin C: 100.45mgCalcium: 46.87mgIron: 1.81mg

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