Potato Bread Recipe
This bread is a delightful fusion of buttery richness and creamy softness, similar to a brioche but simpler to make. Perfect for sandwiches, French toast, or simply enjoyed on its own, this potato bread is sure to become a favorite in your household. With easy-to-follow steps and straightforward ingredients, you’ll have a delicious loaf ready in no time.
Recipe Video
Recipe Ingredients
- 1 cup Mashed Potatoes
- 4.5 ounces Warm Milk
- 3 tablespoons Butter, softened
- 1 packet Instant Rapid Yeast
- 1 ½ teaspoons Salt
- 2 tablespoons Sugar
- 1 large Egg
- 3 ¼ cups Bread Flour
Recipe Instructions
- Boil or bake the potatoes and mash them, ensuring you have about 1 cup (140g).
- In the bowl of your mixer, combine the milk, butter, yeast, salt, sugar, and the egg and mix thoroughly. Add the bread flour, mixing until a dough forms.
- Knead the dough using a dough hook for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can knead by hand for approximately 10 minutes. Form the dough into a ball and place it in a lightly dusted bowl with flour, covering it with a cloth.
- Let it rise in a warm place for about 45 minutes to an hour, or until it doubles in size. Once risen, punch down the dough and shape it into a loaf.
Preheat Oven to 350°F (175°C)
- Place it in a buttered loaf pan and let it rise again for about 45 minutes, until it doubles in size.
- Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove from the oven and let it cool slightly before brushing the top with melted butter. Allow the bread to cool completely on a wire rack before slicing.
- Enjoy your delicious homemade Potato Bread!
Pro-Tips
Perfecting Your Potato Bread
When preparing your mashed potatoes for this recipe, ensure they're well-mashed and integrated smoothly into the dough. This step ensures a consistent texture and enhances the bread's overall flavor. Additionally, allowing the dough to rise adequately is crucial for achieving that fluffy, golden-brown crust that defines a perfect loaf. Cover the dough with plastic wrap to retain moisture, place it someplace warm place, and let it rise until it doubles in size.
Bonus Pro-Tip: The Golden Brown Crust
For that perfect golden brown crust, brush your loaf with a bit of butter before baking. This not only adds flavor but also gives the bread a beautiful, glossy finish. And don't forget, a convection oven can help achieve that lovely brown color on top.
Equipment - You can find the items below at our online store!
Nutrition
Serving: 2.21ozCalories: 182.72kcalCarbohydrates: 30.37gProtein: 5.55gFat: 4.2gSaturated Fat: 2.22gPolyunsaturated Fat: 0.45gMonounsaturated Fat: 1.03gTrans Fat: 0.12gCholesterol: 24.3mgSodium: 325.19mgPotassium: 135.74mgFiber: 1.35gSugar: 2.77gVitamin A: 128.22IUVitamin C: 3.45mgCalcium: 23.8mgIron: 0.53mg