How to Make a White Chocolate Vanilla Crème Anglaise Recipe
Hello friends, today I am going to share a White Chocolate Vanilla Crème Anglaise recipe or an English custard cream sauce then you can serve with dessert or you can use it to make ice cream. Really simple to make. Cream Anglaise is an important sauce that you need to learn how to make because it can be paired with so many different desserts making those desserts just that much better. Let me know what you think in the comments below!
Recipe Video
Recipe Ingredients
- 2 cups Heavy Cream
- 4 ounces White Chocolate cut into small pieces
- 1 tablespoon Pure Vanilla Extract
- 2 tablespoons Sugar
- 4 large Egg Yolks
Recipe Instructions
- In a stainless steel pan, scald the cream and add the chocolate to melt. In a medium bowl, beat the sugar, vanilla and egg yolks. Add 2 to 3 ounces of the hot cream to the egg mixture and mix well. Slowly pour in the rest of the cream into the egg mixture.
- Return the stainless steel pan to a medium heat for about 5 to 7 minutes. Stir constantly with a wooden spoon until mixture becomes thick enough to coat the back of a spoon. (When you run your finger across the back of a spoon, the mark of your finger should remain).
- Immediately strain through a fine strainer into a stainless bowl and whisk it for a minute to release the heat. Cool it in an ice-water bath.
Private Notes
