How to Make a French Cheeseburger
Hello friends, Today I want to share with you all how to make my Favorite Cheeseburger. Giving it a French twist with Brie Cheese and Caramelized Onyo. Some would say it's too big to bite but make it however you like and let me know how you did in the comments below. I highly recommend getting yourself a meat grinder it is a true game changer!
Recipe Video
Recipe Ingredients
This recipe does not have specific measurements, as you need to adjust YOUR recipe based on the quantity of cheeseburgers you will cook.
- 5 ounces Ground Beef per burger
- The chef uses 25% Short Ribs, and 75% Chuck roast 80/20*
- Brioche Buns
- Mayonnaise or Garlic Aioli apprx.70% mixed with Dijon Mustard (apprx.25%)
- Butter Lettuce
- Tomatoes
- About 2 ounces of Caramelized Onions (click on the link below for the recipe) https://chefjeanpierre.com/recipes/caramelized-onions/
Recipe Instructions
- Weigh your ground beef to 5 ounce balls and using a large cookie cutter make a perfect patty and lightly pack it in. And refrigerate at least 30 to 45 minutes to solidify.
- Make a quick sauce by mixing mayonnaise, dijon mustard. (you can certainly add your favorite hot sauce)
- Grill or panfry the inside of your bun until light golden brown. And spread about 1 tablespoon of the mayonnaise. On the inside of the bun.
- In a fry pan heat some clarified butter and when hot sauté the burger(s) for about 3 minutes salt and pepper each side) and flip on other side add your cheese, cover the pan or just the burger and cook for another 3 minutes or however long you like to have it cooked the way you like it.
