Grilled Cheese and Tomato Soup Recipe
Hello there friends, Grilled Cheese and Tomato Soup today! An American classic Grilled Cheese is definitely one of the easiest things to make at home. The perfect comfort food on a rainy or cool day. I want to share with you how I do it!
Recipe Video
Recipe Ingredients
For the Sandwich:
- 2 slices of Bread per sandwich
- 3 – 4 slices of Cheese, Chef used America & Swiss
- Butter for Bread
Tomato Bisque:
- 1 large Onion chopped
- 1 cup Tomato Puree
- 2 tablespoons Fresh Thyme finely chopped, use ½ if dried
- 1 tablespoon Mixed Dried Herbs thyme, oregano, rosemary, basil The Chef uses Herbs De Provence
- 2 cups Celery chopped
- 3 x 28 ounces cans of peeled Italian Tomatoes
- 4 cups Vegetable or Chicken stock
- ½ cup Tomato Paste
- Basil Leaves
- ½ cup or more Cream
Recipe Instructions
For the Grill Cheese Sandwich:
- Butter 1 side of each slice of bread.
- Place one slice butter side down in medium heat fry pan, add the cheese top and top with the second slice of bread butter side up. Cook slowly until golden brown and flip the sandwich on other side until it is golden brown as well.
For the Tomato Bisque:
Makes 8 – 10 servings
- In a soup or stock pot, heat the olive oil, when hot add the onion and cook them until light golden brown.
- Add the tomato puree, herbs, celery, tomatoes, tomato paste, basil and cook for 45 minutes
- Using your immersion blender, add some cream to your liking and adjust seasoning with salt and pepper.
Equipment - You can find the items below at our online store!
Private Notes
