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Homemade Capers Remoulade Chef Jean Pierre

Caper Remoulade Recipe

Chef Jean-Pierre
I demonstrate the techniques in making homemade mayonnaise and then turning it into a delicious Remoulade. Perfect on just about any seafood dish!
For just the Remoulade Recipe start the video at 5:34
4.27 from 23 votes
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Recipe Video

Recipe Ingredients
  

  • 1 tbsp Cornichon - finely chopped
  • 1 tbsp Chives - finely chopped
  • 1 tbsp Red Onion, finely chopped
  • 1 tbsp Non-Pareil (small) Capers - drained
  • 1 tsp Anchovy Puree
  • 2 cups Aioli

Recipe Instructions
 

  • Mix all ingredients in glass bowl, refrigerate at least 1 hour.  Mix again before serving.
  • FOR JUST THE REMOULADE RECIPE START THE VIDEO AT 5:34

Pro-Tips

For just the Remoulade Recipe start the video at 5:34

Equipment - You can find the items below at our online store!

Silicone Spatulas
Silicone Spatulas
Piano Whisk
Signed Cooking 101

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