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Caper Remoulade Recipe
Chef Jean-Pierre
I demonstrate the techniques in making homemade mayonnaise and then turning it into a delicious Remoulade. Perfect on just about any seafood dish!
For just the Remoulade Recipe start the video at 5:34
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Recipe Ingredients
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2x
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1
tbsp
Cornichon - finely chopped
1
tbsp
Chives - finely chopped
1
tbsp
Red Onion, finely chopped
1
tbsp
Non-Pareil (small) Capers - drained
1
tsp
Anchovy Puree
2
cups
Aioli
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Recipe Instructions
Mix all ingredients in glass bowl, refrigerate at least 1 hour. Mix again before serving.
FOR JUST THE REMOULADE RECIPE START THE VIDEO AT 5:34
You can find the items below used in making this dish at our online store!
Silicone Spatulas
Piano Whisk
Signed Cooking 101
Notes
For just the Remoulade Recipe start the video at 5:34
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