As Easy to Make As It Is Delicious - Chocolate & Hazelnut Truffle Recipe
Hello friends, this Chocolate & Hazelnut Truffle Recipe is definitely an easy dessert anyone can make! It is so rich and elegant you will feel like you are eating at a Michelin Star Restaurant! The only way to believe me is to make it yourself.
Recipe Video
Recipe Ingredients
- ½ cup Almonds
- ½ cup Walnuts
- ½ cup Pecans
- ¼ cup Sugar for the nuts
- 2 cup Heavy Cream
- 16 ozs Semi-Sweet Chocolate (I use 64% cacao butter)
- Zest of one Orange
- ¼ cup Kahlua
- 3 tbsp Cocoa Powder for dusting top
- Whipped cream and Raspberries (or other seasonal berries or cherries)
Recipe Instructions
- CRUSTProcess nuts and sugar of in food processor until fine in consistency, but not greasy (like wet sand). Press about a large tablespoon or more of you like a thick crust into the bottom of each mold* and refrigerate while you make the filling.
- CHOCOLATE GANACHEHeat cream on medium heat. Poor over chocolate and stir to melt and add the orange zest and the Kahlua.
- ASSEMBLE TORTEPour equal amount of chocolate mixture in each mold, place in your freezer or refrigerator for at least two hours or however long it take for the inside temperature to be 65º. Carefully remove mold and decorate tops with whipped cream. Serve with mixed berry coulis.
Pro-Tips
*Special Equipment
PVC Pipe Coupler, 2” diameter (home depot) – interior lightly sprayed with “Baker’s Joy” or other non-stick spray.Private Notes
