Yorkshire Pudding Recipe
A classic dish from English cuisine, is a delightful addition to any meal. These light, airy, and hollow pastries pair beautifully with gravy or beef drippings, making them a perfect companion for roast dinners. With this simple recipe, you'll achieve perfectly golden Yorkshire puddings every time.
Recipe Video
Recipe Ingredients
- 4 large Eggs 200g
- 200 ml Whole Milk
- 200 g All-Purpose Flour
- 1 teaspoon Salt
- 6 teaspoons Beef Tallow (or neutral oil)
Recipe Instructions
Preheat Oven to 400°F (200°C)
- Whisk the eggs until slightly airy, then gradually mix in the milk. Sift the flour into the mixture and whisk until smooth and lump-free. Add the salt and mix thoroughly.
- Let the batter rest in the fridge for at least 2 hours, or overnight for best results.
- Before baking, bring the batter to room temperature for 1–2 hours.
- Heat your muffin tin in the oven, adding 1 teaspoon of beef tallow to each cup. Once the tallow is hot (around 400°F/200°C), carefully remove the tin from the oven, ensuring not to touch the hot surface. Quickly whisk the batter, then pour it into the center of each cup, filling halfway.
- Return the tin to the oven and bake for 25–30 minutes until the puddings are puffed and golden brown.
- Serve immediately with gravy or your favorite roast.
Pro-Tips
Secrets for the Best Rise
The key to tall, airy puddings lies in preparation and timing. Preheat the oven to 400°F and place your tin with beef drippings inside to heat for at least 15 minutes. Once the drippings are smoking hot, pour in the batter quickly and carefully, staying in the center of each mold to ensure even rising. Work fast to prevent losing heat. Another trick? Resting the batter overnight enhances its rise. The resting process helps the gluten develop, creating the perfect structure. Just don’t forget to bring it back to room temperature before baking.
Bonus Pro Tip: Experiment with Tins and Fat
While traditionalists swear by Yorkshire pudding tins, you can use cast iron skillets or even popover tins for a fun twist. And while beef drippings are the classic choice, experimenting with alternatives like duck fat or high-quality vegetable oil can yield delightful results. Each fat contributes a unique flavor and texture, so don’t be afraid to try something new.
