Velvety Cream of Onion Soup Recipe
Experience the comfort and sophistication of Cream of Onion Sup. This sumptuous soup features a harmonious blend of onions, leeks, and shallots, caramelized to perfection and smoothed into a velvety consistency with Yukon Gold potatoes and a dash of cream. Perfect for any season, Cream of Onion promises to be a delightful treat for the senses.
Recipe Video
Recipe Ingredients
- 2 tablespoons Garlic Olive Oil
- 4.5 pounds Yellow Onions, peeled and chopped
- 13 ounces Leeks, cleaned and chopped
- 6-7 ounces Shallots, peeled and chopped
- 2 tablespoons Garlic, minced
- 1 tablespoon Fresh Thyme, chopped
- 2 pounds Yukon Gold Potatoes, peeled and chopped
- 3 cups Beef Stock
- 4 cups Chicken Stock
- 2 cups Vegetable Stock (Bonafide or similar quality)
- Salt and Pepper, to taste
- 1 tablespoon Ruby Port Wine (Optional)
- 1 tablespoon Cream Sherry (Optional)
- 3/4 cup Heavy Whipping Cream
- Parmesan Croutons, for serving
Recipe Instructions
- In a large pot, sauté onions, leeks, and shallots in olive oil until golden brown. Add garlic and thyme, cooking until fragrant. Save about 1 cup and reserve for decoration later.
- Stir in potatoes and then pour in beef, chicken, and vegetable stocks. Season with salt and pepper. Simmer for about 90 minutes or until the vegetables are tender.
- Use an immersion blender to blend the soup until smooth. Stir in ruby port, cream sherry, and heavy whipping cream. Adjust seasoning as necessary.
- Serve hot, garnished with Parmesan croutons and a sprinkle of fresh parsley.
Pro-Tips
Caramelize Your Onions Properly
Caramelizing onions is an art. Use medium heat and a wide frying pan to allow moisture to escape. Stir occasionally to ensure even browning without burning. Remember, the process takes time—rushing it leads to bitterness.
Bonus Pro-Tip: Boost Your Flavor
For an extra layer of flavor, deglaze the pan with a splash of white wine or sherry. This not only enhances the sweetness of the onions but also creates a flavorful base for the soup.
Equipment - You can find the items below at our online store!
Nutrition
Calories: 405.83kcalCarbohydrates: 61.64gProtein: 11.93gFat: 13.62gSaturated Fat: 6.2gPolyunsaturated Fat: 1.17gMonounsaturated Fat: 5.36gCholesterol: 28.81mgSodium: 620.35mgPotassium: 1333.99mgFiber: 8.51gSugar: 18.89gVitamin A: 1274.66IUVitamin C: 50.85mgCalcium: 140.38mgIron: 3.38mg