The Easiest Sweet Potato Side Dish Recipe Ever!
This is the easiest Thanksgiving side dish you will ever make, and it is sure to impress your guests! I am going to share with you how I make a flavorful and simple Sweet Potato dish that will be the hit of your holiday meal.
Recipe Video
Recipe Ingredients
- 2 or 3 Sweet Potatoes cut in slice
- 4 tablespoons Sweet Butter
- 2 ounces Orange Concentrate
- 6 ounces Orange Juice
- 2 tablespoons honey
- ¼ cup White Balsamic Vinegar
- 1 tablespoon Vanilla Extract
- 2 tablespoon Corn Starch diluted into 2 tablespoons water, use as needed
- Salt and Pepper to taste
- 1/2 cup Reggiano Parmesan
- ¼ cup Raisins Marinated in rum (optional)
Recipe Instructions
Preheat Oven to 375°F
- In boiling water poach the potatoes until they are tender but not mushy (cooked 95%).
- In a saucepan, add 2 tablespoons butter and add all the remaining ingredients to make the glaze, except the Parmesan, cornstarch, and the raisins. Bring to boil, cook the glaze a very low heat until it tastes nice and smooth. Adjust the seasoning with salt and pepper and adjust consistency with cornstarch to make sure the glaze sticks on the potatoes.
- Transfer the poached potatoes into an oven-proof buttered baking dish. Sprinkle the raising on top and pour the glaze over the potatoes add parmesan and bake for 10 minutes.
Equipment - You can find the items below at our online store!
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