Refreshing Poke Bowl Recipe: A Flavor Explosion in Every Bite!
Poke Bowls are one of my favorite dishes! They're healthy, refreshing, and perfect for a quick meal. Plus, they're super easy to customize with your favorite toppings. Whether you like them spicy or sweet, there's a Poke Bowl for everyone!So what are we waiting for?!
Recipe Video
Recipe Ingredients
Prepare the Tuna:
- 1 ½ pound of FRESH Tuna or Salmon cut into very small dice, about ¼”
- 2 Green Onions sliced thin
- ¼ cup Shallots finely diced
- ¼ cup Tangerine or Orange Juice
- 2 tablespoons good quality Toasted Sesame Oil
- ¼ cup San-J Tamari Soy Sauce
- ¼ cup Rice Wine Vinegar
- ¼ cup Mirin
- ¼ cup Rice Wine Vinegar
- White Sesame Seeds
Prepare the Rice:
- 2 cups cooked Jasmine or Basmati Rice
- 2 tablespoons Mirin
- ¼ cup Pomegranate Seeds
- ¼ cup Sun Flower Seeds
- 2 tablespoons Black Sesame Seeds
- 2 Green Onions sliced thin
- 1 tablespoon good quality Toasted Sesame Oil
- Black Pepper to taste
Prepare the Carrots:
- 1 or 2 peeled Carrots cut into 1 ½ inch fine julienne
- 1 tablespoon Dill freshly chopped
- 2 tablespoons good quality Toasted Sesame Oil
- Black Pepper to taste
- Prepare the Avocado:
- Cut the Avocado into ¼ inch dice
- ¼ cup Shallots finely diced
- 1 tablespoon Mirin
- 1 tablespoon good quality Toasted Sesame Oil
- Black Pepper to taste
Prepare the Avocado:
- 1 Cut the Avocado into ¼ inch dice
- 1/4 cup Shallots finely diced
- 1 tablespoon Mirin
- 2 tablespoons Good Quality Toasted Sesame Oil
- Black Pepper to taste
Prepare the Cucumber:
- Slice ½ of a Cucumber it into very, very thin slices to decorate the bowl, cut the other half into ¼ cubes
- 1 tablespoon Garlic Olive Oil or Extra-Virgin Olive Oil
- 1 tablespoon good quality Toasted Sesame Oil
- 1 teaspoon Black Sesame Seeds
- Black Pepper to taste
Sriracha Aioli:
- ½ cup Mayonnaise
- 1 tablespoon Shiracha
- 1 pinch Salt
Recipe Instructions
Makes 4 - 6 Servings
Prepare the Tuna:
- Mix all the ingredients with the fish and let it marinate about 3 hours (if you can).
Prepare the Rice:
- Mix all the ingredients and reserve
Prepare the Carrots:
- Mix all the ingredients and reserve
Prepare the Cucumber:
- Mix all the ingredients and reserve
Sriracha Aioli:
- Mix all ingredients and transfer to a squeeze bottle if you have it.
To Serve:
- Proceed like the chef did in the video, add the rice in the bottom of the bowl, decorate the bowl with the very thinly sliced cucumber add some of the fish in the middle and arrange the rest of the ingredient all around the fish.
