Recipe - Saint Louis Style Ribs Oven Baked
Hello friends! Barbequed Spare Ribs are an absolute treat when it comes to indulging in a finger-licking feast. Many believe in order to achieve that juicy, tender, and smoky perfection requires the magic touch of a grill. Well, guess what? I've got a little secret to share with you. In this amazing recipe for Saint Louis Style Ribs Oven Baked I'll show you how to create the most incredible BBQ Ribs Recipe using just your trusty oven. And that's not all! We'll whip up a simple yet incredibly flavorful smokey BBQ sauce that will perfectly complement these succulent ribs. I highly recommend checking out the video and giving these mouthwatering spare ribs a go in your own kitchen. Don't forget to drop a comment below and let me know how Your BBQ Ribs turned out for you!
Recipe Video
Recipe Ingredients
For the Ribs:
- 2½ lb Spare Ribs (or Short Ribs) Approximately 12 ribs to a rack
For the Dry Rub:
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 2 teaspoons Smoked Paprika
- ½ teaspoon Ground Cumin
- ¼ teaspoon Ground Thyme
- ¼ teaspoon Ground Oregano
- ½ teaspoon Black Pepper freshly ground
- 2 teaspoons Salt
For the BBQ Sauce:
- 2 cups Ketchup
- 1 teaspoon Ground Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ¼ teaspoon Cayenne
- ¼ cup Corn Syrup
- ¼ cup Honey (the Chef used Acacia Honey)
- ¼ cup Molasses
- 1/3 cup White Vinegar (the Chef used White Balsamic)
- 2 tablespoons Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Hot Sauce
- 1 tsp or 2 teaspoons Liquid Smoke (adjust to your taste)
- 1 tbsp or 2 tablespoons Bourbon (the Chef used Cooper's Mark Maple Bourbon)
Recipe Instructions
Prepare the Rub:
- Mix all ingredients together.
- Rub the dry rub on both sides of your ribs. If you have the time, lay the ribs on a rack on a cookie sheet and place them uncovered in the fridge for 3 hours to 3 days. (If you are in a hurry, put them in the oven immediately).
Preheat Oven to 275ºF / 135ºC
- Wrap the ribs with aluminum foil and place them in the oven for about 2 ½ hours.
Prepare the BBQ Sauce:
- Mix all the ingredients and adjust the seasoning to your liking.
Finish the Ribs:
Preheat Oven to 450ºF / 230ºC
- Take the ribs out of the aluminum foil and place them on a cookie sheet. Cover them with the BBQ sauce and return to the oven for another 15 minutes. ENJOY AND BON APPETIT!
