Brine the Chops:

• In a large bowl, mix water, salt, brown sugar, soy sauce, garlic and apple cider vinegar.  Stir until salt dissolves.
  
• Place pork chops in the brine, cover, and refrigerate for 2-4 hours.
  

Prepare the Apple Sauce:

• In a pan, sauté the onion until soft. Add garlic, sugar, apple cider vinegar, thyme, rosemary, and ginger. Cook for a few minutes until the flavors meld.
  
• Add apples and Worcestershire sauce. Cover and simmer on low heat for about 60 to 90 minutes.
  
• Puree the mixture until smooth, then strain for an even finer texture.
  
• Adjust seasoning with salt, pepper, lemon juice, and optional hot sauce. Finish with butter to add richness.
  

Preheated Oven to 375°F (190°C) 

Prepare the Chops:

• After the pork chops have brined, dry them thoroughly. Season pork chops with salt and pepper, Heat oil in a pan until it reaches 365°F (185°C). 
  
• Sear pork chops on each side for 2-3 minutes until browned.  
  
• Transfer the chops to a preheated oven and bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
  

Prepare the Green Beans:

• Melt butter in a pan and sauté shallot until translucent. Add cooked green beans and apricots, tossing until warmed through. Season with salt and pepper. Optionally, sprinkle sliced almonds on top.
  
• Serve the pork chops with a generous spoonful of apple sauce and a side of green beans. Enjoy!