One Pot Chicken Pizzaiola Recipe!
Discover the delightful flavors of Chicken Pizzaiola, a one-pot wonder that brings together tender chicken, vibrant bell peppers, and a rich tomato sauce. This simple yet flavorful dish is perfect for a family dinner. Enjoy the ease of preparation and the wonderful combination of ingredients that create a meal everyone will love.
Recipe Video
Recipe Ingredients
- 2 tablespoons Garlic Olive Oil (or your favorite olive oil)
- 2 large Chicken Breasts, cut into scallopini
- Onion Salt (or regular salt) as needed
- 2 cups Mushrooms, sliced
- Onion Salt, as needed
- 1/2 Red Bell Pepper, julienned
- 1/2 Green Bell Pepper, julienned
- 1 teaspoon approx. Dry Oregano
- 1 tablespoon approx. Garlic, minced
- 1 teaspoon Red Chili Peppers, crushed
- ½ cup White Wine (optional)
- ¼ cup Beef Broth
- 1 ½ cups Peeled Canned Tomatoes
- A handful, approx. Fresh Basil, chopped
- 1/2 cup Grape Tomatoes (optional)
- 1/2 cup Kalamata Olives
- 1 pound Small Potatoes, poached
- Zest from 1 Lemon
- Salt and Pepper, to taste
Recipe Instructions
- In a large frying pan, heat olive oil over medium heat. Sear the chicken scallopini until lightly browned on both sides for a couple minutes. Remove and set aside.
- In the same pan, add the mushrooms and sprinkle them with salt and cook for as few minutes until they have released most of their water.
- Add the bell peppers and cook for a couple minutes.
- Sprinkle dried Oregano, minced garlic and crushed red chili peppers. Cook until fragrant. Pour in the wine (if using) and let it reduce by half.
- Stir in the beef broth, canned and grape tomatoes, basil and return the chicken to the pot and simmer gently for 10-15 minutes.
- Add the poached potatoes and kalamata olives. Simmer for a few more minutes to heat the potatoes and olives.
- Adjust with salt and pepper as needed.
- Before serving, add lemon zest.
