Monte Cristo Sandwich Recipe: A Better Ham & Cheese!
This sandwich, is a beloved classic from the 70s, is a delectable twist on the traditional ham and cheese sandwich. This version is dipped in a rich egg batter and sautéed to a golden brown perfection, then finished in the oven to ensure the cheese is melted and the sandwich is heated through. Serve it with a side of fries or a salad for a nostalgic and satisfying meal.
Recipe Video
Recipe Ingredients
- 4 slices White Bread
- 1/2 Cup Mayonnaise
- 4 slices Baked Ham
- 4 slices Turkey Breast
- 4 slices Cheddar Cheese
- 4 slices Swiss Cheese
- 1 Whole Egg
- 1 Egg Yolk
- 1/4 Cup Cream
- 1/4 teaspoon Nutmeg
- A few drops Hot Sauce
- 2 tablespoons Clarified Butter
Recipe Instructions
Preheated Oven 375°F (190°C)
- Begin by preparing the bread by removing the crusts and setting aside.Spread a thin layer of mayonnaise on one side of each slice of bread. Lay a slice of each cheese and follow with the ham and the turkey and flow with one slice of each cheese. Top with the remaining bread slices, mayonnaise side down, and press gently to secure.
- In a bowl, beat together the whole egg, egg yolk, cream, nutmeg, and hot sauce until fully incorporated. Heat the clarified butter in a frying pan over medium heat until it reaches approximately 225°F (107°C). Dip each sandwich into the egg mixture, coating both sides, then place in the frying pan. Cook until golden brown on each side, about 2-3 minutes per side.
- Transfer the sandwiches to a baking sheet and place in a preheated oven for 10-15 minutes, until the cheese is melted and the sandwich is heated through. Remove from the oven, let cool slightly, then slice in half and serve immediately.
- Enjoy your delicious Monte Cristo Sandwich!
