How to Make Coleslaw Creamy and Delicious: Elevate Your Summer BBQ!
Hello friends! Summer is here and you know what that means, barbeques! So today I want to share with you the absolute best summertime side dish, my very own Creamy Coleslaw recipe! It's an absolute must-have on every picnic table at your next cookout. I can't resist sharing this Creamy Coleslaw Recipe with all of you because there's a little secret ingredient tucked away in my coleslaw that elevates it to a whole new level. I hope you enjoy it! Be sure to let me know what you think in the comments below.
Recipe Video
Recipe Ingredients
For the Vegetables:
- ¼ to ½ of a Red Cabbage, sliced (113 to 227 grams)
- ½ of a White Cabbage, sliced (227 grams)
- ½ of a Red Onion, sliced (approximately 75 grams)
- 2 Carrots peeled and grated (approximately
- 4 Scallions, cut into very thin slices
- 2 tbsps Garlic chopped very fine
- 1 Apple, cut into very fine julienne (kept in lemon water until ready to mix)
- ½ cup Parsley finely chopped
For the Dressing:
- 1 cup Mayonnaise
- 1 dash of Hot Sauce
- 1/2 cup Sour Cream
- 2 tbsps Dijon Mustard
- 1 tbsp Garlic chopped very fine
- 2 ounces Buttermilk
- 2 ounces Blue Cheese, optional
- Salt and Pepper to taste
Recipe Instructions
Make the Dressing:
- Mix all ingredients.
- Incorporate the dressing to your vegetables, adjust to your liking.
- Seasoning according to your taste preferences. Enjoy your Coleslaw!
