How to Make a Tomato and Mozzarella Salad (Caprese Salad)
Recipe Video
Recipe Ingredients
- 2 large Vine Ripened Tomatoes - (uniform in size)
- 1 pound Buffalo Mozzarella - freshly made
- ¼ cup Onion Confit
- ¼ cup Pesto
- ¼ cup Aged Balsamic for decoration
- 4 leaves of Basil, chiffonade
- Black Pepper and Salt
Recipe Instructions
- Cut tomatoes and mozzarella approximately 1/4 ” thick. Cut mozzarella to same diameter as tomato. Begin assembling with a slice of tomato on the bottom, a slice of mozzarella, a teaspoon of onion confit.
- You can decorate the plate with Pesto and top the caramelized onion with a chiffonade of basil. Black Pepper and Salt.