Easy Steamed Mussels Recipe
This recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a delicious dining experience.
Recipe Video
Recipe Ingredients
- 3.5 pounds Mussels, cleaned
- 1 tablespoon Garlic Olive Oil
- 1 Shallot, finely chopped (or Onion as a substitute)
- 1 tablespoon Garlic, minced
- 2 large Tomatoes, peeled and diced (optional to peel)
- 1 cup White Wine (Sauvignon Blanc or a citrusy wine recommended)
- 1/4 cup Fresh Parsley, chopped
- 2 tablespoons Butter, divided for use at beginning and end
- 1 tablespoon Harissa (adjust to taste, can substitute with chili flakes for heat)
- Salt and Pepper, to taste
- Zest of 1 Lemon, plus extra for garnish
Recipe Instructions
- Ensure all mussels are cleaned and closed. Discard any that do not close when lightly tapped.
- In a large, shallow pan, heat the garlic olive oil over medium heat. Add the shallots and sauté until soft.
- Add the garlic and cook until fragrant, about 1 minute. Stir in the diced tomatoes, wine and let it reduce slightly. Add half of the chopped parsley, 1 tablespoon of butter, and harissa.
- Season with salt and pepper to taste. Grate in the lemon zest for a fresh lift.
- Add the cleaned mussels to the pan, cover, and cook over medium-high heat until they open, about 3-4 minutes. Discard any mussels that do not open.
- Once mussels are opened, stir in the remaining tablespoon of butter for a rich, silky sauce.
- Serve immediately with slices of baguette or garlic bread to soak up the delicious broth. Enjoy the rich flavors and aromas of this Moroccan-inspired steamed mussels dish.
