Delicious Skirt Steak
Hello friends, today I am going to share with you how to cook a delicious skirt steak. I use a grill pan but you can certainly do it on a standard grill or a barebeque. Make sure to let the steak marinate for a while so it can soak up all those wonderful flavours!
Recipe Video
Recipe Ingredients
I ½ to 2 pounds Skirt Steak
For the Marinade:
- 5 whole Garlic Cloves
- 3 to 4 Thyme Sprigs
- 3 to 4 Rosemary Sprigs
- ¼ cup Sherry Vinegar
- ½ cup Garlic, Tuscan Herbs or Extra Virgin Olive Oil
- ¼ cup Soy Sauce
- ¼ cup Worcester sauce
- Black Pepper and Salt to taste
For the Chimichurri Sauce:
- 1 tablespoon Garlic chopped
- 1 tablespoon Parsley chopped
- 1 tablespoon Cilantro chopped
- 1 tablespoon Oregano chopped
- ½ cup Garlic, Tuscan Herbs or Extra Virgin Olive Oil
- ¼ of a Scotch Bonner Pepper cut into very, very small dice
- Salt & Pepper to Taste
Recipe Instructions
For the Marinade:
- In a lasagna pan big enough to host the steak side by side. Smash the garlic cloves with a chef’s knife, tear the leaves of the fresh herbs, add the remaining ingredients and marinate the meat for about 3 hours.
For the Chimichurri Sauce:
- Mix allthe ingredients and if you have the time let it rest for a couple hours.
- Preheat you grill or grill pan, when hot cook the steaks to your liking. Give it a few minutes to rest and serve with the Chimichurri sauce.
