Chicken Piccata Recipe
Chicken Piccata is a delicious Italian dish that is perfect for a weeknight dinner or even a special occasion. While Chicken Piccata may sound like a complicated dish, it is actually quite easy to prepare, and only takes a few minutes to cook. However, the results are absolutely worth it! Chicken Piccata is light and flavorful, and the sauce is beautifully complimented by the capers and parsley. This Chicken Piccata Recipe will give you everything you need to make a delicious piccata that your whole family will love. So, let's get cooking!
Recipe Video
Recipe Ingredients
- 1 pound Chicken Breast Skinless and Boneless per person
- Flour for dredging seasoned Salt and Pepper
- ¼ cup White Wine (the Chef used a Chardonnay)
- 1 Lemon cut into slices
- ¼ cup Chicken Stock
- 2 tablespoons Parsley chopped
- 2 tablespoons Lemons juiced
- 2 tablespoons Non-Pareil very small Capers
- 3 tablespoons Butter at the end
Recipe Instructions
- Cut the chicken breast into thin scallopini like the chef did in the video. The chef should NOT be thicker than ¼ inch. If it is pound it lightly with saran wrap.
- Dredge the chicken with the flour.
- In a sauté pan, heat the clarified butter to 350°F / 175°C
- Add the chicken and cook until golden brown on both sides.
- Deglaze the pan with the wine and let it reduce by half. Add the chicken stock and cook at very low heat to cook the chicken all the way through.
- Turn heat off and place chicken on serving plate. Add the butter OFF the heat and pour the sauce all over the chicken.
