Cheesy Mashed Potato au Gratin Recipe
This Creamy Cheesy Mashed Potato Gratin is a luxurious side dish perfect for any occasion. Combining buttery mashed potatoes with Gruyère cheese, a crunchy panko topping, and savory bacon bits, this recipe is indulgent yet easy to prepare. And as an added bonus, Mashed Potato Gratin can be made ahead of time and simply reheated before serving, making it ideal for holidays, busy weekdays, or when entertaining.
Recipe Video
Recipe Ingredients
- 5 pounds Yukon Gold Potatoes, peeled and cut into large chunks
- 6 - 8 Garlic Cloves
- 1 tablespoon Salt (for boiling water)
- 5 ounces Gruyère Cheese, grated (or your favorite cheese)
- 4 ounces Unsalted Butter, softened
- ½ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese, grated
- ¼ cup Cooked Bacon Bits
- Salt and Pepper to taste
- 1 tablespoon Butter (for greasing baking dish)
Recipe Instructions
Preheated Oven to 375°F (190°C)
- Begin by boiling the Yukon Gold potatoes with garlic cloves in salted water, ensuring the water starts cold to allow even cooking. Cook until fork-tender, then drain well.
- Using a potato ricer, process the potatoes and garlic into a large mixing bowl.
- While the potatoes are still hot, mix in the Gruyère cheese, butter, salt, and pepper. Adjust seasoning to taste.
- Transfer the mashed potato mixture into a greased 2-quart baking dish, smoothing the surface.
- Sprinkle the top with Parmesan cheese, panko breadcrumbs, and cooked bacon bits.
- Bake in the oven until golden brown and crispy on top, about 20 - 25 minutes. Let cool slightly before serving.
Pro-Tips
The Type of Potato Matters
Here’s a little secret to elevate your gratin to the next level: Use Yukon Gold potatoes. These potatoes are naturally creamy and have the perfect starchy texture to hold their shape while absorbing all the cheesy goodness. Don’t forget to peel the potatoes and cut them into chunks before boiling them in salted water.
Bonus Pro-Tip: Don't Forget the Garlic
Add roasted garlic to your potatoes while mashing. Not only does it infuse the dish with a mild, sweet garlic flavor, but it also adds depth without overpowering the other ingredients. Trust me, this step alone can transform your gratin from good to unforgettable.
Equipment - You can find the items below at our online store!
Nutrition
Calories: 582.7kcalCarbohydrates: 71.24gProtein: 18.95gFat: 25.76gSaturated Fat: 15.66gPolyunsaturated Fat: 1.31gMonounsaturated Fat: 6.66gTrans Fat: 0.62gCholesterol: 76.98mgSodium: 1607.45mgPotassium: 1644.76mgFiber: 8.61gSugar: 3.39gVitamin A: 740.14IUVitamin C: 75.4mgCalcium: 340.64mgIron: 3.31mg
Private Notes
