Cheesy Aligot Mashed Potatoes
These mashed potatoes are a French dish from the center of France, known for their silky smooth texture and rich, cheesy flavor. This recipe combines Yukon Gold potatoes, garlic, cream, butter, and a blend of Gruyère and Port Salut cheeses to create a decadent side dish that's perfect for special occasions or whenever you want to impress your guests.
Recipe Video
Recipe Ingredients
- 3 pounds Yukon Gold Potatoes
- 5 cloves Garlic, cut in half lenghwise
- 6 ounces Butter, room temperature
- 4 ounces Gruyère Cheese, grated
- 4 ounces Port Salut Cheese, grated
- Salt and Black Pepper to taste
- 3/4 cup Heavy Cream
Recipe Instructions
- Wash the potatoes and in a large pot, cover with cold water, and add the garlic. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot, peel the potatoes and then use a potato ricer to mash them and the garlic until smooth.
- With the heat on low, gradually add the grated cheeses, stirring continuously until fully melted and incorporated. Slowly pour in the heavy cream while stirring to achieve a smooth consistency. Add the room temperature butter in small pieces, stirring until fully melted and blended.
- Season with salt and black pepper to taste. Serve the aligot mashed potatoes immediately, enjoying the silky, cheesy goodness.
