Braised Lamb Shank Recipe
Experience the richness of Italian cuisine with this succulent Braised Lamb Shank recipe, a delightful twist on the traditional Osso Buco Milanese. Using lamb shank, an ingredient that's both accessible and reasonably priced. Perfectly braised in aromatic herbs and vegetables, these lamb shanks are tender and flavorful, ideal for a special dinner. Served with buttery mashed potatoes, this dish makes for a comforting, hearty meal.
Recipe Video
Recipe Ingredients
- 4 Lamb Shanks
- Salt and Pepper, to taste
- 1 ½ cup Flour, for dredging
- 2 tablespoons Garlic Olive Oil
- 1 large Onion, chopped
- 2 teaspoons Fresh Rosemary, chopped
- 2 teaspoons Fresh Thyme, chopped
- 12 cloves Garlic
- 3/4 bottle Red Wine (optional)
- 3 cups Celery, chopped
- 2 cups Carrots, chopped
- 1 can 28 ounces Whole Tomatoes
- 1 1/2 cups Tomato Puree
- 16 ounces Beef Stock
- 2 tablespoons Parsley chopped for a final touch
- Additional Salt and Pepper to taste
Recipe Instructions
- Season lamb shanks with salt and pepper, then dredge in flour.
- In a pan, heat olive oil and brown the lamb shanks. Remove and set aside.
- In the same pan or dutch oven, sauté onion until caramelized. Stir in rosemary, thyme, and garlic, cooking until fragrant.
- Deglaze the pot with red wine and let reduce by at least half (this would take several minutes).
- Add celery and carrots, whole tomatoes, tomato puree, and beef stock.
- Return the lamb shanks to the pot, ensuring they are submerged.
- Bring to a boil, then simmer at very low heat on the stove OR bake in a 375°F (190°C) oven until tender (about 2.5 hours).
- To serve, place a scoop of butter mashed potatoes on each plate. Top with a braised lamb shank and spoon over some of the rich cooking sauce. Optionally, garnish with fresh parsley for a touch of color and freshness. Enjoy this delicious combination of flavors, perfect for a warm and inviting meal.
Pro-Tips
For the Butter Mashed Potatoes: click here
