Amazing Chicken Breast Dinner Recipe
Delight your palate with the Perfect Chicken Breast Dinner Recipe. Cooked to juicy perfection and complemented with a unique mushroom, raisin, and Port wine sauce, this dish promises a burst of flavors. Paired with tender green beans seasoned with sundried tomatoes and almonds, it's a meal that's sure to impress!
Recipe Video
Recipe Ingredients
- 2 large Chicken Breasts, 6 - 8 ounces each
- 2 tablespoons Butter
- 8 oz Portobello Mushrooms, sliced
- Chantelle Mushrooms, as desired
- 1/4 cup Shallots, finely chopped
- 2 tablespoons Garlic Olive Oil
- 1 teaspoon Sage, dried or fresh
- 1 tablespoon Black Mission Fig Vinegar
- ½ cup Ruby Port Wine
- 1 cup Beef or Chicken Stock
- ¼ cup Rum Raisins
- ¼ cup Cream
- Cornstarch, as needed for thickening
- A pinch of Nutmeg
For the Green Beans:
- 1 pound Green Beans already cooked
- 2 tablespoons Butter
- 1/4 cup Shallots, finely chopped
- ¼ cup Sundried Tomatoes, minced very fine
- 1 tablespoon Garlic, minced
- 2 tablespoons Toasted Almonds, chopped
- 2 tablespoons Butter
- 1 tablespoon Parsley chopped
- Salt and Pepper, to taste
Recipe Instructions
Preheat Oven to 375ºF / 190ºC
Make the Sauce:
- In a Reduction Pan, add 2 tablespoons butter and when hot add the shallots and cook them until light golden brown.
- Add the mushrooms, season them with salt (this will help extract the water)
- When the mushrooms are fairly dry, add the garlic and sage.
- When the garlic is fragrant add the Balsamic vinegar, Port Wine and Stock and raisins.
- Adjust seasoning with salt and pepper as needed.
- Cook for 5 to 7 minutes and add cornstarch as needed.
Cook the Chicken:
- In a frying pan, add olive oil and when hot (365ºF / 185ºC) add the seasoned chicken breast.
- Sear on one side and when golden brown, flip on other side and put in the Preheated Oven.
Prepare the Green Beans:
- In a sauté pan, heat the butter and when hot the shallots cook for a minute, add the sundried tomatoes.
- Add garlic and the green beans.
- Add more butter and adjust seasoning with salt and pepper and chopped parsley and chopped toasted almonds of you have it!
