A Honey Glazed Salmon Recipe for a Perfect Gourmet Dining Experience
Hello friends, another great salmon recipe today! I am going to share with you an amazing Honey Glazed Salmon recipe perfect for any occasion. This fast and easy dinner recipe is better than anything you can order out! Try it for yourself and taste the amazing flavors from the combined elements in this simple yet elegant salmon dish.
Recipe Video
Recipe Ingredients
For the Fish:
- 2 tablespoons Clarified Butter or Cooking Oil
- 2 6 to 8 ounces Salmon pieces
- 6 to 10 Small Carrots peeled and pre-cooked in boiling water
- 2 to 3 tablespoons Lemon Juice
- 2 tablespoons Honey
- 1 ½ tablespoons Garlic finely chopped
- 1 tablespoon Soy Sauce
For the Couscous:
- 1 tablespoon Butter
- 1 cup cooked Israeli Couscous pearl couscous or your favorite small pasta
- Salt and Pepper to taste
- 1 tablespoon Parsley freshly chopped
Recipe Instructions
Prepare the Fish:
- Salt and pepper your fish on both sides.
- In a Fry Pan heat the clarified butter and when hot (365ºF / 185ºC), add the salmon and let it caramelize until golden brown on one side and flip on other side. (do not touch it for about 2 minutes).
- Reduce the heat to medium to low heat. Add the cooked carrots, lemon, honey, garlic and Soy Sauce.
- Cover and pan and let it cook at low heat until the fish is cooked to your liking. (125 ºF for medium rare).
Prepare the Couscous:
- In another pan, heat butter and when hot add the shallots and sweat them until translucent.
- Add the cooked couscous and add salt and pepper to taste and parsley.
