A Delicious Bucatini Recipe - Bucatini all'Amatriciana
Bucatini all’Amatriciana is a classic Italian dish that should not be missed. A simple dish that packs a lot of flavor. The Bucatini pasta absorbs the flavors of the sauce, making each bite delicious. The dish is also relatively easy to make, making it a great choice for any weeknight, or weekend, meal.Folks, you're going to love this one! So, let's get cooking!
Recipe Video
Recipe Ingredients
- About 12 ounces Bugatini Pasta
- 1 teaspoon Olive Oili
- ¼ pound Guanciale or Pancetta or Bacon cut into nice strip
- ¼ cup Onion very very finely chopped
- ¼ cup good White Wine (Chardonnay or Sauvignon Blanc or any wine YOU like)
- 1 teaspoon Chili Red Pepper cut into very fine brunoise, fine dice
- 1 x 28 ounces can of peeled and roughly chopped Italian tomatoes
- ¼ cup Pecorino Romano Cheese grated
Recipe Instructions
- In a sauce pan, slowly heat the olive oi, when hot add the Guanciale and slowly cook not to burn the lean before the fat has time to render.
- When you have enough fat melted, add the onion and slowly cook it until it almost melted. (Presence of a piece of onion it’s not highly regarded by traditional Italian😞, but if you have no Italian's at the table to do worry about 😊)
- When the onion is soft but not yet brown, add the white wine and let it reduce until almost dry.
- Add the tomatoes and the chili pepper and cook the sauce for about 15/20 minutes.
- Cook the pasta according to the manufacturer instructions.
- Add the cooked pasta to the sauce and mix well.
- Add the cheese and serve with more grated cheese and black pepper on top.
