six-ounce Chicken Scaloppini
Japanese Bread Crumbs seasoned with herb de Provence
Extra Virgin Basil or Extra Virgin Olive Oil
Preheat Oven to 375°
Place the chicken breast between 2 sheets of plastic wrap. Flatten to ¼ inch thick. Or slice them like Chef does on YouTube.
Dredge them lightly in the seasoned flour and dip them in the egg mixture, then in the seasoned bread crumbs with the Reggiano.
Heat the oil in a non stick skillet.
Cook for 2 to 3 minutes on each side until golden brown.
for the Digital Thermometer,
for the Silicone Baking Mat,
for the Herbs de Provence,
for the Basil Olive Oil,
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