Hello friends! Bolognese sauce is one of the most satisfying meat sauces you could ever make. If you are looking for a traditional Bolognese this is NOT your recipe! No Sofrito or beef here! Delicious Spicy Italian Sausage and Mushrooms!!! Serve it with any pasta, use to make an amazing Chili, or to stuff a Bell Pepper, Tomatoes, Onion, or Zucchini. Be sure to Make extra because it freezes beautifully! Be sure to let me know what you think in the comments below.
2large cans (28 ounces each can) Peeled Tomatoes, chopped (we use LaValle)
1cupTomato Puree
Salt and Pepper to taste
¼ cup Parsley Leaves, roughly chopped and the last minute
Prevent your screen from going dark
Recipe Instructions
In a Dutch oven, heat a little oil and add the sausage when hot, brown the sausage, constantly breaking it up while it cooks so you have small uniform golden brown crumbles (This could take 10/15 minutes).
Remove the sausage from the pan and drain any extra fat if appropriate.
In the same pan or another pan, heat the remaining olive oil. Add the onion and sweat them for 2 to 3 minutes. Add the mushrooms and sweat them for 2 to 3 minutes or however it takes to eliminate ALL the water. Add the garlic when fragrant, add chopped tomatoes and tomato puree add the sausage back into the pot, bring to boil and let simmer slowly for about 1 ½ hour.