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Jasmine Rice
Chef Jean-Pierre
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Recipe Ingredients
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½ cup brunoise (very very small) Carrots
1 cup Jasmine Rice
½ cup Coconut Milk and 1 tablespoon unsweetened Coconut flakes.
1 ½ to 2 cups Water (if using Coconut Milk only use 1 cup water)
Salt and Pepper to taste
1 tablespoon chopped Chives
1 tablespoon Butter
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Recipe Instructions
Dice Carrots into small brunoise “the smallest possible dice”.
Rinse the Rice until the water is clear.
In a small sauce pan add the rice, carrots, coconut milk, water, butter, salt and pepper, bring to boil.
Add chives and cover immediately, reduce the heat to simmer and cook for about 10 minutes.
Take off the heat and let stand for another 10 minutes. Use a fork to fluff.
Or much easier put all ingredients in a rice cooker, turn on and VOILA!!!!!
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