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Garlic Aioli

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Ingredients
  

4 cloves Garlic - peeled

    5 dashes Hot Sauce

      1 cup Mayonnaise

        Instructions
         

        • Put garlic cloves through a garlic press or mince very fine, then whisk into mayonnaise along with hot sauce.  
          If desired, adjust the seasoning.  Cover with plastic wrap and refrigerate it will keep up to 6 days.