Hello friends, today I want to share with you how to make mayonnaise, turn it into a delicious Garlic Aioli, then finish it off as a wonderful Remoulade. Great for any seafood cake, grilled fish, roasted chicken, or vegetables.
Place egg yolks in a glass bowl. Add mustard, salt and pepper and whisk together briefly. Begin adding the oil, drop by drop, while whisking continuously. When the mixture begins to thicken, you may begin to whisk in the oil in a thin stream, until you have a VERY thick mixture.