Hello there friends, after seeing all the videos online on how to make a Frittata, I had to show you the right way to do it. I am going to share with you how to make the best Frittata you have ever had!
14 Eggs – either whole or you can use 10 Whites and 7 Whole Eggs
2tbspfinely chopped Sun-dried Tomatoes
½Grated Swiss Cheese
½cupGrated Reggiano Parmesan
2 to 3ozsGoat Cheese
1dashHot Sauce
1tbspchopped Parsley
Salt & Pepper to taste
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Recipe Instructions
Preheat Oven to 375°
Cut the broccoli into small floret and poach them in boiling water for a couple minutes (be sure NOT to overcook them) and immediately plunge them in ICE cold water to stop the cooking process.
In a non-stick 11” oven proof Fry Pan, heat some olive oil. When hot add the onion cook for a few minutes until light golden brown. Add the potatoes, cover and cook until potatoes are cooked.
In a glass bowl, beat the eggs until fluffy. Add the sun-dried tomatoes, cheeses, hot sauce, parsley, salt & pepper.
Add the eggs mixture to a cold frying pan and immediately bake in oven for about 25 to 35 minutes, or until the center is cooked and solid. Sprinkle some freshly chopped chives and Goat cheese and serve warm.